Food Executive Program
July 15 - 20, 2018
Admission Details
Tuition - $8,790
Tuition covers lodging, continental breakfast, lunch, several special dinners, books, and supplies. Transportation and personal items are not included. Accommodations include an individual room in The Statler Hotel at Cornell, located in the center of campus and providing first-class rooms and dining facilities, as well as state-of-the-art meeting and conference facilities.
Applying
Space in the Food Executive Program is limited, so it is important to apply as early as possible (before April is recommended). Apply online or mail/fax the paper application form to us. Applicants will be considered in the order that applications are received.
Contact Information
Elena Malovik, Program Coordinator
475 Warren Hall
Cornell University
Ithaca, NY 14853
Phone: 607-255-5024
Email: em626@cornell.edu
Fax: 607-255-4776
Titles of Recent Participants
Manager
Corporate Bands
Customer-Specific Marketing
District Operations
Senior Buyer
Human Resources
Information Technology
Director
Distribution and Warehousing
Walmart Sales Team
Kroger Sales Team
Finance
Global Sourcing
Human Resources
Perishables
Business Development
International Marketing
Strategic Planning
Operations
Private Brands
Produce
Retail Accounting
Supply Chain
Information Technology
Real Estate
Vice President
Store Operations
Pharmacy
Merchandising and Logistics
Treasurer
Controller
Brand Marketing
Human Resources
Team Leader, National
Accounts
Marketing
Information Technology
Corporate Counsel
Real Estate
