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Cornell University
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Food Executive Program

July 14 - 19, 2019




Our five-day program is built around a broad-based curriculum of knowledge and skills required for senior food industry executives. Topics include industry dynamics, personal leadership styles, critical industry issues, retailing trends, shopper markets, and supply chain dynamics. Group projects, case studies, and simulations foster interaction and networking.


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Generous support from Nestlé sponsors retailer scholarships and curriculum enrichment.