2012 Cornell University Food Industry Management Program
Food Executive Program
July 15-20, 2012
Cornell University, Ithaca, New York
Diverse Skills for Diverse Challenges
The Cornell University Food Executive Program is unique—it offers an unmatched opportunity for food industry leaders to sharpen skill sets, obtain new perspectives, advance careers, and make a difference.
Who Should Attend?
Retailers. Wholesalers. CPG Suppliers. Service Providers
The Cornell Food Executive Program prepares middle- and upper-level executives for their next promotion and beyond. The program is well-suited for high-potential leaders being prepared for broader general management responsibility.
“The Professors and industry-leading speakers are very connected to the real world and are also very willing to provide that ‘nudge’ to think differently, ask ‘why’ and develop as a leader. You learn from the Professors, you learn from each other and you come back ready to perform.”
Beth Newlands Campbell
President Hannaford Supermarkets
For more information on the 2012 Food Exec Program, please contact Anita Vogel at email@example.com or 607.255.5024.