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Food Industry Management Program

2016 Events

Food Marketing Fellows Study Trip

January 8-17, Australia

United Fresh Produce Executive Development Program

March 6-11, Cornell University, Ithaca, NY

NGA Executive Leadership Program

June 5-9, Cornell University, Ithaca, NY

New Supermarket Association of Japan Food Executive Program

July 11-14, Cornell University, Ithaca, NY

Food Executive Program

July 17-22, Cornell University, Ithaca, NY

NACS Executive Leadership Program

July 31 – August 4, Cornell University, Ithaca, NY

NGA Strategies for the Independent Grocer Executive Program

September 11-15, Cornell University, Ithaca, NY

Food Industry Management Program
475 Warren Hall
Ithaca, NY 14853
Phone: (607) 255-5024









Food Industry Management Program

The Food Industry Management Program (FIMP) is widely recognized as the premier food industry education and research program in the United States.

FIMP is part of the Charles H. Dyson School of Applied Economics and Management at Cornell University.

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Bachelor's, master's, and Ph.D. degrees with access to leading-edge theory as well as real-world techniques. Students enjoy business strategies, marketing, and management studies, combined with leadership experience.

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A leading source of applied and academic research focusing on high-priority issues facing the food industry with the goal of improving food system efficiency and performance.

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Outreach & Executive Education

Conducting premier programs for food industry leaders on campus and around the world, including the highly regarded Food Executive Program.