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Food Industry Management Program

Upcoming Events

Food Marketing Fellows International study trip

January 4-11, 2014, Lithuania

United Fresh Produce Executive Development Program

March 9-14, 2014, Produce Executive Development Program, Cornell University, Ithaca, NY

NGA Executive Leadership Program

June 1-5, 2014, Cornell University, Ithaca, NY

New Supermarket Association of Japan Food Retailing Academy Executive Program

July 7-10, 2014, Cornell University, Ithaca, NY

Food Executive Program

July 13-18, 2014, Cornell University, Ithaca, NY

NACS Executive Leadership Program

August 3-7, 2014, Cornell University, Ithaca, NY

 


Food Industry Management Program
340 Warren Hall
Ithaca, NY 14853
Phone: (607) 255-5024
Email: fimp@cornell.edu

 

 

 

 

 

 

 

 

FIMP: On the leading-edge

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Teaching

Bachelor, master, and Ph.D. degrees with access to leading-edge theory as well as real-world techniques. Students enjoy business strategies, marketing, and management studies, combined with leadership experience.

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Research

A leading source of applied and academic research focusing on high-priority issues facing the food industry with the goal of improving food system efficiency and performance.

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Outreach & Executive Education

Conducting premier programs for food industry leaders on campus and around the world, including the highly regarded Food Executive Program.

 

The Food Industry Management Program

The Food Industry Management Program (FIMP) is widely recognized as the premier food industry education and research program in the United States.

The Food Industry Management Program is part of the Charles H. Dyson School of Applied Economics and Management at Cornell University